Cheddar Cheese Fondue
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Servings Prep Time
6people 30minutes
Cook Time
10minutes
Ingredients
Thickening agent
Instructions
  1. Mix everything but the cheese in double boiler.
  2. Once the beer is warm, mix in the cheese.
  3. Once the cheese has melted add small spoonfuls of the thickening agent until the fondue is of the desired consistency.

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