Ham Stock
Servings Prep Time
3cups 30minutes
Cook Time
2.5hours
Servings Prep Time
3cups 30minutes
Cook Time
2.5hours
Instructions
  1. Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam.
  2. Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours.
  3. Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids.
  4. Discard skin and bones from shanks. Trim and coarsely shred meat, then return to stock.

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