Maryland Crab Soup

Maryland Crab Soup
Print Recipe
Servings Prep Time
1 gallon 1 hour
Cook Time
3 hours
Servings Prep Time
1 gallon 1 hour
Cook Time
3 hours
Maryland Crab Soup
Print Recipe
Servings Prep Time
1 gallon 1 hour
Cook Time
3 hours
Servings Prep Time
1 gallon 1 hour
Cook Time
3 hours
Ingredients
Saute
Stock
Parboil
Crab
Servings: gallon
Instructions
  1. Heat a large soup pot to a tad hotter than medium, adding enough oil to coat the bottom. Add beef bone and any pieces you cut off. Once it starts to sizzle, add celery, carrot, and onion. Sauté long enough for the beef around the bone to brown slightly, and for the celery and onions to become a little transparent.
  2. Add filtered water to cover Sautéd ingredients. The water should go no higher than one half inch above the bone and veggies. Add the bay leaves and parsley. Salt slightly. Turn up the heat a touch, letting it just get to a boil. Once this happens turn it down to simmer. Cover, and let cook for one hour, stirring occasionally.
  3. Parboil the potatoes: put them in a pot of cold water, bring to a boil, and then reduce heat to medium for five minutes. After five minutes, strain and set to the side.
  4. When the beef stock has cooked sufficiently, add the tomatoes, beef broth, old bay seasoning, corn and peas, and the par-boiled potatoes. Heat to just below boil, let it cook for thirty minutes.
  5. Remove beef bones, add crab, and old bay seasoning; let it simmer for forty five minutes. Add salt, pepper and old bay as needed.
Share this Recipe
 
Powered byWP Ultimate Recipe
This entry was posted in Uncategorized.

Leave a Reply