Pierogi

Pierogi
Print Recipe
Servings Prep Time
4 people 90 minutes
Cook Time Passive Time
5 minutes 2 hours
Servings Prep Time
4 people 90 minutes
Cook Time Passive Time
5 minutes 2 hours
Pierogi
Print Recipe
Servings Prep Time
4 people 90 minutes
Cook Time Passive Time
5 minutes 2 hours
Servings Prep Time
4 people 90 minutes
Cook Time Passive Time
5 minutes 2 hours
Ingredients
Dough
Cheese Filling
Servings: people
Instructions
Dough
  1. Beat sour cream, eggs, milk, lemon juice together
  2. Add 5 cups of flour and mix
  3. Add remaining flour while kneading into the dough
  4. Let dough rest one hour before using
Cheese filling
  1. Mix ingredients. Add mashed potatoes until all water is absorbed, and thick consistency. Add sugar too taste
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