Pierogi
Servings Prep Time
4people 90minutes
Cook Time Passive Time
5minutes 2hours
Servings Prep Time
4people 90minutes
Cook Time Passive Time
5minutes 2hours
Ingredients
Dough
Cheese Filling
Instructions
Dough
  1. Beat sour cream, eggs, milk, lemon juice together
  2. Add 5 cups of flour and mix
  3. Add remaining flour while kneading into the dough
  4. Let dough rest one hour before using
Cheese filling
  1. Mix ingredients. Add mashed potatoes until all water is absorbed, and thick consistency. Add sugar too taste

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